Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing. Food Engineering is the food & beverage industry's leading manufacturing publication. FE's exclusive editorial focuses on processing, packaging, automation and food safety issues, critical for Plant Operations, Engineering, Production, Packaging and senior management at food & beverage manufacturing companies.
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